Ingredients
1 cup skim milk
1 cup (8 ounces) Glucerna® Chocolate Shake
One 1-ounce package sugar-free chocolate-flavored instant pudding mix
1-1/2 cups thawed sugar-free whipped topping
2 Glucerna Chocolate Caramel Snack Bars (40 g each), chopped
1/2 cup unsalted peanuts, chopped
Paper cups or frozen pop containers
Wooden pop sticks or plastic spoons
Directions
- In a mixing bowl, whisk together the milk and Glucerna Shake.
- Add the pudding mix and continue to whisk for 1 minute.
- Fold in the whipped topping, chopped Glucerna bars, and nuts.
- Spoon mixture into molds or paper cups.
- Insert wooden sticks or spoons.
- Freeze about 5 to 6 hours or until firm.
- Unmold and serve.
|
| Serving Size 1 pop | Amount Per Serving | %DV* |
| | Total Fat 3.5g | 5% |
| | Saturated Fat 2.5g | 11% |
| Calories 110 | Cholesterol 0mg | 0% |
| Calories from Fat 30 | Sodium 115mg | 5% |
| | Total Carbohydrate 16g | 5% |
| | Dietary Fiber <1g | 4% |
| | Sugars 3g | |
| | Protein 4g | |
| Vitamin A 10% Vitamin C 20% Calcium 8% Iron 2% |
© 2008 Abbott Laboratories